为了解鄂西北小麦主产区小麦全蚀病的变种类型,采用单孢分离法,根据病原菌培养性状、形态学特征、致病性及分子生物学特性对鄂西北4个不同县(市)小麦全蚀病病原菌进行了鉴定。结果表明:小麦茎基部叶鞘内侧成熟的全蚀病菌子囊壳黑色,光亮,圆形;子囊棒状,无色,(68.5~122)μm×(9.2~15)μm;子囊孢子线形,无色,稍弯,(73~92.5)μm×(2.8~4)μm,一般7~9个隔膜;经16srDNA测序和PCR检测,小麦全蚀病病原菌为小麦变种(G.graminis var.tritici)和禾谷变种(G.graminis var.graminis),以小麦变种占主导地位;G.graminis var.tritici菌株致病力较强。
The pathogenic bacteria of wheat take-all disease from four counties (cities)in Northwest Hubei were identified by single-spore isolation method according to culture character, morphological characteristics,pathogenicity and molecular biological characteristics to study the variant types of wheat take-all disease in main producing area of Northwest Hubei.The results showed that the perithecium, ascus and ascospore from mature take-all pathogenic bacteria on the stem base of wheat plants was light black and roundness,colorless and rod-like(68.5~122)μm×(9.2~15)μm and colorless and linear with slightly bend and 7~9 diaphragms.The DNA sequence and PCR detection showed that the pathogenic bacteria of wheat take-all disease were G.graminis var.tritici with predominance and G.graminis var. graminis.with strong pathogenicity.