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双语推荐:转基因

随着转基因生物技术的发展,转基因食品已经逐步进入我们的日常生活,转基因食品安全性也成为关注的热点。该文基于转基因食品的现状,对转基因食品的安全性进行分析,并对如何正确对待转基因食品提出建议。
Along with the development of transgenic technology and transgenic food gradually entered our daily life, genetically modified food safety had become a hot focus. Based on the status quo of genetically modified food, the safety of genetically modified food was analyzed, and put forward suggestions on how to treat the genetically modified food correctly.

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目的对前期获得的3头转基因牛进行分子生物学评价,包括转基因阳性鉴定、基因及蛋白表达水平的检测,旨在进一步为转基因牛的安全评价提供一些科学依据。方法根据 GenBank 上公布的牛 FABP4基因(GenBank登录号:NM_174314)mRNA序列,利用兼并密码子对现有FABP4基因进行突变,并构建了pEGFP-C1-FABP4真核表达载体、通过细胞转染、体细胞核移植、胚胎移植技术获得3头转基因牛;分别采集了1号转基因牛不同组织样,2、3号转基因牛与野生型个体8、10、12、14月龄的血液样本,利用RT-PCR技术对所获转基因个体的阳性与否进行了鉴定;同时利用荧光定量PCR技术检测了1号转基因牛不同组织中外源性FABP4基因的表达情况,并分析了2、3号转基因牛在8—14月龄之间,外源性FABP4基因、内源性FABP4基因的变化趋势,并通过叠加转基因牛外源与内源性FABP4基因的表达量,分析了转基因牛和非转基因牛FABP4基因的整体表达水平差异;通过Western blotting技术分析了3头转基因牛外源性FABP4基因的蛋白表达水平。结果①对所获得的3头转基因牛RT-PCR检测发现,3头转基因个体各样本均在205 bp处产生条带,而妊娠母牛及阴性对照在205 bp处均未有条带出现,初步表明3头转基因牛均为转基因阳性。
Objective] The objective of this study is to identify 3 transgenic beifers cattle by testing mRNA and protein expression of exogenous FABP4 gene, so as to provide a scientific basis for the further study of the safety of genetically modified cattle.[Method] The bovine FABP4 gene was modified, which was obtained from GenBank (accession No. NM_174314), to form an exogenous FABP4 gene by the degeneracy of synonymous codon. Then the pEGFP-C1-FABP4 eukaryotic expression vector was constructed and transferred into recipient cows by somatic cell nuclear transfer and embryo transfer technology. The No.1 and 2 transgenic animals were born on July 19, 2012 and No.3 individual was on August 1, 2012, but No.1 individual was dead on July 20, 2012. The tissue samples of No.1 transgenic individual and blood samples of No.2&3 transgenic individual andBos Taurus at 8, 10, 12 and, 14 months were collected for identification. The RT-PCR was used to detect whether the transgenic individuals are

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综述植物性转基因食品的发展现状,并对其食用安全性和环境安全性进行分析。植物性转基因食品有很多优点,具有广阔的发展前景,但植物性转基因食品的安全性也不容忽视,应对植物性转基因食品的安全性进行科学而全面的评价,加强对植物性转基因食品的安全性管理。正确认识和对待植物性转基因食品,科学利用和消费植物性转基因食品。
This paper summarizes the current situation of plant genetically modified food, and the food safety and environmental safety are analyzed. Plant genetically modified food has a lot of advantages, has broad prospects for development, but the safety of genetically modified food plants can not be ignored, safety to plant genetically modified food is scientific and comprehensive evaluation, strengthen the safety management of genetically modified food of plant. To correctly understand and treat plant genetically modified food, utilization and consumption of genetically modified food plant.

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转基因技术能够突破种间隔离、实现多基因聚合、按照人类需要改造生物基因组,因而具有广阔的应用发展前景。自从1982年首例转基因动物诞生以来,已先后报道了10余种转基因动物。转基因方法也由早期单一的原核显微注射发展到核移植转基因、病毒载体转基因和基因组编辑技术。转基因目标已由建立动物转基因方法,发展到改良动物生产性能或产品品质、作为生物反应器生产高附加值药用蛋白和培育转基因新品种。文章综述了国内外绵羊转基因技术的研究现状、存在问题和发展趋势,回顾了通过转基因技术培育绵羊新品种或建立动物模型的研究进展,分析了不同转基因方法的技术特点,提出了转基因技术面临的技术障碍和瓶颈问题,尤其对近两年发展起来的基因组编辑技术的特点、发展趋势和应用前景进行了深入探讨。同时,结合中国绵羊转基因技术体系构建工作,分析了构建绵羊转基因技术体系的必要性,总结了中国绵羊转基因技术体系构建的研究现状、技术水平、取得的创新与突破,以及今后的重点发展方向。同时对将来绵羊转基因生物新品种培育潜在的经济、生态和社会效益进行了分析和展望。
Transgenic approach can break-through the barrier of breeds, integrate multiple gene effects and modify the genome based on the requirement of mankind, therefore it exhibits great potentials. Since the first transgenic animal born in 1982, more than ten species of transgenic animals have been reported. The methods to generate transgenic animals were developed from original pronuclear microinjection to nuclear transfer, viral vector transgenesis, and concurrent genome editing. The aims of the transgenic animal are also expanded from establishment of transgenic animal technique to generation of transgenic model, improvement of the productive performance or product quality, as bioreactor to produce high value pharmaceutical proteins, and breeding new animal breeds. Hereby the worldwide approaches, the faced problems, and the tendency to produce transgenic sheep were summarized. The proceedings of generation of transgenic novel breeds or animal models, and the characteristics of

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转基因作物外源基因的漂移已为国内外学者所证实。我国每年进口转基因大豆的数量巨大,转基因大豆外源基因的漂移对我国传统的大豆作物和生态环境是一个潜在威胁。本文论述了转基因大豆的概况和外源基因漂移的风险,并对进境转基因大豆的检测监管进行了思考。
Gene flow of genetically modified crops have been confirmed by scientists. China imports a large amount of genetically modified soybeans every year. Gene flow risk of genetically modified soybean is a potential threat for the natural soybeans and the ecological environment in our country. This article talks about the genetically modified soybean, the gene flow risk and the actions we should take.

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采用Hoagland营养液水培方法,研究了不同浓度NaCl胁迫条件下,转TaNHX2基因玉米自交系昌7-2和非转基因对照的幼苗生长情况、植株形态和生理指标的差异。结果显示,转基因玉米植株表现出一定的抗逆性,生长状况明显优于对照;随着盐胁迫浓度的增加,转基因和非转基因玉米植株株高、根长、鲜质量、干质量和叶绿素含量逐渐下降,丙二醛含量逐渐上升,但是转基因玉米的变化幅度较小;在几乎所有胁迫浓度下,转基因玉米植株的株高、根长、鲜质量、干质量、叶绿素含量均显著高于非转基因植株,丙二醛含量均比非转基因植株低。以上结果说明,转TaNHX2基因玉米幼苗的耐盐性明显优于非转基因对照。
The growth performance, morphological traits and physiology indices between transgenic and non-transgenic maize seedlings (cv. Chang 7-2) under various concentrations of NaCl stress were investigated by Hoag-land solution culture. The results showed that transgenic maize seedlings exhibited resistance to salt, and their growth performance was superior compared to the non-transgenic seedlings. With the increase of salt concentration, the seedling height, root length, fresh weight, dry weight and chlorophyll content of both transgenic maize seedlings and non-transgenic controls decreased, and MDA content increased. But the changing ranges of transgenic maize seedlings were relatively narrower. Under almost all stress concentrations, the seedling height, root length, fresh weight, dry weight and chlorophyll content of transgenic maize seedlings were significantly higher than those of non-transgenic ones, and MDA contents were lower. Therefore, transgenic maize seedlings were apparently mo

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21世纪是生物技术的世纪,转基因食品的研究与开发已经成为学术界乃至广大公众的话题。转基因作物的成本低、产量高;具有抗除草荆、抗虫和抗病毒等特性;提高转基因食品的品质和营养价值;转基因食品便于运输、贮藏;增加保鲜性。转基因食品在给人类带来巨大效益的同时也存在着各种风险以及问题。转基因食品是否安全?转基因食品是否应该进行标识?对转基因食品应该如何标识才能保障广大消费者利益?本文正是在这一大背景下。在论证转基因食品标识必要性的基础上论述了美国和欧盟两大发达国家的标识制度;分析了我国转基因食品标识制度的现状,同时借鉴发达国家经验指出了转基因食品标识所存在的问题并在此基础上提出了一系列建议措施。
The 21st century is the century of biotechnology, and the research and development of genetically modified (GM) food has become a topic of academic circles and even the general public. Cost of GM crops is low, but yield is high. GM crops has herbicide resistance, insect resistance and antiviral properties. Quality and nutritional value of GM food are improved. Besides, GM food is easy to transport and store, which increases the fresh keeping performance. GM food bring huge benefits to mankind while there are kinds of risks and problems about them. Is GM food safe-Whether or not GM food should be labeled? In order to protect the interests of the consumers, what are proper measures to label GM food? Firstly, labeling systems about GM food were expounded in United States and the EU. based on necessity of labeling GM food. And then , current situation of labeling system about GM food in our country was analyzed. By con-trasting with developed countries’ experiences, conclusion a

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随着植物基因工程技术的发展,转基因植物日益增多。与此同时,转基因植物检测技术的不断丰富和完善,促进了转基因植物科学鉴定和评价以及转基因植物商业化种植。笔者在蛋白质表达水平上对检测转基因植株的各种方法及发展状况作一概述和评价。
With the development of plant genetic engineering techniques, numerous genetical y modified plants have been generated. At the same time, the technologies for detecting transgenic organisms get improved constantly, which also promotes the scientific identification, evaluation and commercial cultivation of transgenic plants. In this review, we evaluate various detection methods for transgenic plants at the level of protein expression.

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大豆是重要的油料作物和高蛋白粮饲兼用作物。转基因大豆是主要的转基因作物,2011年全球转基因作物面积中转基因大豆占有47%。基因转化技术迅速发展为大豆产业发展奠定了技术支撑。论述了基因枪法、农杆菌转化法以及花粉管通道法的利弊,并分析了转基因大豆的产业化现状,以期为转基因大豆的生产提供参考。
Soybeans are important oil crops and high protein grain and forage crops. Transgenic soybeans are the principal biotech crops , occupying 47% hectares of the global biotech areas in 2011. The rapid development of transgenic technology has laid a technical support for the soybeans industry. The advantages and disadvantages of the particle bombardment ,agrobacterium tumefaciens and pollen tube pathway were discussed , and the industrialization status of transgenic soybean was analyzed so as to provide the reference for the production for the transgenic soybean.

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信息不对称的存在使得转基因食品销售者和消费者存在博弈关系。针对转基因食品销售者和消费者的策略选择,运用博弈的分析方法对转基因食品消费市场的稳定状态进行深入分析。研究结果表明,转基因食品监管部门加大对转基因食品销售者不诚信行为的处罚力度和检查频率,转基因食品销售者增大真实标识转基因食品的概率能够使转基因食品销售者与消费者良性互动并逐步达到帕累托最优状态。
Information asymmetry exists in a game relation between GM food production sellers and consumers .By using evolutionary game , the model about the supervision relations between the food enterprises and the supervision department is set up and the steady -state under this condition is analyzed .The analysis indicates that genetically modified food regula-tion game can evolve toward favorable direction if we can improve the effectiveness of regulation supervision , strengthen the punishment for substandard goods and increase the probability of truly labeling genetically modified food .

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