Using wheat flour as the main material, the color generation of cocoa butter chocolate, edible vegetable oil, starch, cocoa, sugar, milk powder, salt, sodium bicarbonate, edible essence and so on as auxiliary materials, the best formula of color bean chocolate cookies was 30 g edible vegetable oil, 5 g milk powder, 30 g sugar, 15 g chocolate beans, 10 g eggs, 2 g salt, 0.4 g, sodium bicarbonate by the single factor experiment and orthogonal experiment. Baking surface fire temperature was 190℃and the bottom was 150℃for 10 min. The products conformed to the examination index of cookies, which not only could keep the original flavor of the cookies but also had chocolate flavor.