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双语推荐:山楂干

研究了以山楂干为主要原料经食用酒精浸泡研制而成的山楂干果酒的工艺过程和产品的技术指标以及技术问题。结果表明,成品酒呈鲜艳的宝石红色,酒体丰满纯正,酒精度为18%,糖度为13%。
The processing technology about dried hawthorn wine by edible alcohol and standard of the produce and problem in technology were studied. The results show that the hawthorn wine appeared ruby red and full-bodied,and it''s alcoholic strength and sugar content were 18%,13%.

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山楂红酒生产过程中,关键管控点主要有:原料品质(烂果率)、预煮时间和温度、打浆水(其水质、果水比和温度)、酶解效果、离心速度、调糖量、发酵前杀菌温度和时间、酵母品种、发酵(密闭情况、温度)、陈酿方式和时间、澄清和稳定性处理过程、调配比例、灌装容器管道的杀菌情况和瓶储酒的储藏环境和时间等。
Critical quality control points were as follows: quality of raw material (decay ratio),cooking time and temperature,pulping water (quality,fruit to water ratio,temperature),enzyme hydrolyzation,centrifugal speed,sugar adding content,sterilized time and temperature before fermentation;yeast species; fermentation (closed situation, temperature),aging method and time,clarification and stabilization process,blending ratio,pipe sterilization,bottled wine storage time and conditions.

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目的:探讨大孔吸附树脂分离纯化广山楂总黄酮的最佳工艺条件及参数。方法以静态和动态两个方面的饱和吸附量及洗脱率为指标,比较非极性树脂D101、弱极性树脂AB-8、中极性树脂HPD-450用于广山楂总黄酮分离纯化的优劣,并通过考察总黄酮回收率,优化所选最佳树脂的吸附工艺参数。结果 D101、AB-8、HPD-450静态饱和吸附量分别为94.802、118.494、98.317 mg/g树脂,静态洗脱率分别为83.434%、91.253%、86.831%,洗脱液总黄酮量分别为91.490、115.567、98.528 mg,总黄酮洗脱率分别为85.852%、93.217%、89.051%。以5倍树脂体积的70%乙醇洗脱,流速1.5 mL/min,所得总黄酮回收率为94.09%,纯度为73.77%。结论 AB-8型树脂综合性能最好,其最佳吸附工艺参数为以5倍树脂体积的70%乙醇洗脱,流速1.5 mL/min。
Objective To explore the optimum technological parameters of the separation and purification process of total flavones from Malus doumeri (Bois) Chev with macroreticular resins.Methods With the static and dynamic saturat-ed adsorption and elution rate as index , compare the advantages of nonpolar resin D 101 , weak polarity resin AB-8, medium polarity resin HPD-450 used in isolation and purification of total flavones from Malus doumeri (Bois) Chev, and optimize the adsorption process parameters of selected optimum resin by investigating the total flavones recovery rate .Results The static saturated adsorption of D 101 , AB-8, HPD-450 were 94.802, 118.494, 98.317 mg/g dry resin, the static elution rate were 83.434%, 91.253%and 83.434%respectively;the amount of total flavones eluted were 91.490, 115.567, 98.528 mg, elution rate were 85.852%, 93.217%and 89.051%respectively.Eluted with five times resin volume of 70%etha-nol, flow rate of 1.5 mL/min, the recovery rate of total fla

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为了筛选‘猩红’平滑山楂适宜的嫁接砧木,以山楂、辽宁山楂作为嫁接砧木,引种的‘猩红’平滑山楂/单子山楂嫁接植株为对照,对2年生‘猩红’平滑山楂嫁接苗进行了抗寒性研究.结果表明,2组合的嫁接苗抗寒性均强于引种的‘猩红’平滑山楂/单子山楂植株,山楂更适宜作为‘猩红’平滑山楂北京地区推广的砧木.越冬过程中,2组合嫁接苗秋梢受冻害程度较引种的成熟树明显降低,其当年生枝条均保持了较低相对电导率和丙二醛含量,可溶性糖积累明显,但脯氨酸积累不明显.相比之下,‘猩红’平滑山楂/山楂组合的抗寒性强于‘猩红’平滑山楂/辽宁山楂组合.
In order to screen suitable rootstock for Crataegus laevigata ‘Paul''s Scarlet’,this paper studed the cold resistance of 2-year-old grafting seedlings of C.laevigata ‘Paul''s Scarlet’,using C.pinnatifida and C.sanguinea as grafting rootstocks and taking the combination of C.laevigata ‘Paul''s Scarlet’-C.monogyna as a control.The results showed that the cold resistance of both two grafting combinations was higher than the combination of C.laevigata ‘Paul''s Scarlet’-C.monogyna.C.pinnatifida was more suitable to be the rootstock for grafting C.laevigata ‘Paul''s Scarlet’ widely growing in Beijing.During the natural overwintering period,the chilling injury index of the grafted combinations significantly decreased compared with the introduction of mature trees.In addition,two types of 1-year-old branches all kept relatively low electrolytic leakage and malondialdehyde content and accumulated more soluble sugar.However,the accumulation of the poline was not obvious.The c

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目的:探讨不同炮制方法的山楂饮片治疗原发性痛经的临床效果。方法:将113例原发性痛经患者随机分为生山楂组28例,炒山楂组27例,焦山楂组30例,对照组28例。山楂组三组均在每个月经周期服药治疗1周,共治疗3个月。对照组在每次月经的前三天用布洛芬与维生素B61:3服,治疗3个月。结果:生山楂、炒山楂、焦山楂对原发性痛经均有明显治疗作用,焦山楂、炒山楂与对照组之间疗效无显著差异且优于生山楂组。结论:山楂治疗原发性痛经宜炒制后使用。
Objective:To investigate the clinical effect of hawthorn pieces of the different processing method. Methods:113 cases randomly divided into haw group (28), fry haw group (27), burnt haw group (30), the control group (28). Three groups of haw were treated by medicine against for 1 week in every menstrual cycle medication. The control group was treated by ibuprofen and vitamin B6, treatment for 3 months. Results:Three groups of haw had a obvious therapeutic effect on treating primary dysmenorrhea, fry haw group and burnt haw group no significant difference in efficacy with control group, better than the haw group. Conclusion:Using the fry haw in treating primary dysmenorrhea is better.

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通过对新疆3种野生山楂—阿尔泰山楂、红果山楂和准噶尔山楂的花部结构特征进行测定和描述,并用扫描电镜对花粉粒表面形态特征进行观察,比较其差异,以此来探讨新疆野生山楂的花器官植物学特征差异。结果表明,3种野生山楂的花瓣形状和颜色均为椭圆形和白色,子房下位;花药颜色差异较明显,阿尔泰山楂和红果山楂为黄白色,准噶尔山楂则为粉红色;准噶尔山楂的花冠直径较大,为18.47 mm,阿尔泰山楂的花冠直径较小,为16.18 mm;红果山楂的花柱较长,为5.48 mm,阿尔泰山楂的较短,为4.75 mm;准噶尔山楂的花药较大,为1.93 mm×1.19 mm,阿尔泰山楂的较小,为1.72 mm×1.13 mm。3种野生山楂的雌蕊均低于雄蕊,阿尔泰山楂和红果山楂多为五柱头花,准噶尔山楂则多为双柱头花。花粉均为超长球形,准噶尔山楂的花粉外壁纹饰密集,条脊较宽;阿尔泰山楂的外壁纹饰较稀疏;红果山楂的外壁纹饰较密集且整齐,穿孔较少。3种野生山楂花药颜色和柱头数差异明显;花粉粒由大到小排列为:准噶尔山楂红果山楂阿尔泰山楂,红果山楂和准噶尔山楂的外壁纹饰较密集,准噶尔山楂的条脊较宽。
The 3 types of structural characteristics of Xinjiang wild hawthorn such as Altai hawthorn, Crabapple hawthorn and Junggar hawthorn were discovered and investigated,and the surface morphological characteristics of pollen grains were analyzed by scanning electron microscope (SEM)to find the differ-ences of flower organs characteristics of Xinjiang wild hawhtorn.It suggested that the shape of the 3 types of wild hawthorn was oval,the color was white.They all have the inferior ovary.The anther color of Altai hawthorn and Crabapple hawthorn were yellow-white,that of Junggar hawthorn was pink.The cocolla di-ameter is 18.47 mm,that of Altai hawthorn was 1 6.18 mm;The style length of Crabapple hawthorn was 5.48 mm,that of Altai hawthorn was shorter accounting for 4.75 mm;The anther of Junggar hawthorn was bigger than others accounting for 1.93 mm×1.1 9 mm,that of Altai hawthorn was smaller than others,ac-counting for 1.72 mm× 1.13 mm.The pistil of 3 types of wild hawtorns all were

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山楂和胡萝卜为原料生产果茶饮料,研究山楂、胡萝卜不同的添加量对山楂果茶的影响,通过单因素试验确定出山楂与胡萝卜的最佳添加量分别为8%,10%。
Hawthorn and carrots as raw material to produce tea drinks, the effect of hawthorn and carrots adding quantity on tea drinks is researched. By single factor test, the optimum adding amount of hawthorn and carrot are determined respectively 8%and 10%.

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以魔芋精粉和山楂为主要原料,辅以白砂糖、卡拉胶和氯化钾等研制山楂魔芋复合果冻。通过单因素试验和正交试验,确定山楂魔芋复合果冻的最佳配方为魔芋精粉0.5%,山楂汁50%,卡拉胶0.2%,氯化钾0.025%,白砂糖8%。所生产的产品风味独特,酸甜可口,具有保健功效。
The hawthorn and konjac jelly is developed with konjac purified powder and hawthorn to the main raw material,and supplemented by sugar,carrageenan and potassium chloride. With single factor and orthogonal experiments,the results determine the best optional formula,which is that 0.5% of konjak flour,50% of hawthorn juice,0.2% of carrageenan, 0.025% of potassium chloride and 8% of sugar. The hawthorn and konjac jelly has a special flavor,delicate taste, comprehensive nutrition and good health function.

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以脱水山楂片、木糖醇、番茄红素为主要原料研制山楂保健饮料,并研究了其生产工艺。对脱水山楂片浸提条件、澄清条件和饮料配方进行优化实验,得到了山楂保健饮料的最佳配方为每山楂浓缩汁5g、木糖醇15g、纯净水50mL、番茄红素(10%)0.15g/kg。该饮料果香浓郁,富含黄酮类化合物,适宜糖尿病患者饮用,具有抗氧化的功效。
A haw health drink was made from dehydrated haw slice, xylitol and lycoypene as the main raw materials, and the related processing technology was studied. An experiment was carried out for the optimization of the dehydration of haw slice, clarification and the formula of the drink to determine the optimal formula as: concentrated haw juice 5g, xylitol 15g, purified water 50mL and lycoypene (10%) 0.15g/kg. The drink was fruity, and with rich flavonoids and antioxidant effects, was suitable for diabetic patients.

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山楂具有健胃消食、活血散瘀、调节脂质代谢、抗氧化、增强免疫力以及抗癌等功效。近年来,随着心脑血管疾病等慢性病的大量发生,山楂功能性成分受到了广泛的关注。系统综述了山楂果中功能性成分、提取方法及分析方法的研究进展,并展望了山楂果实的更为广阔的应用前景。
In recent years, with the disease of chronic diseases such as cardio-cerebrovascular disease massively occurring, functional components in hawthorn has received extensive attention. this article reviews extraction and analysis method of functional components in hawthorn and predicts the wide application prospect of hawthorn fruit.

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