目的测定并比较小米辣,朝天椒和甜椒3种常见辣椒中Fe、Mn、Cu 3种微量元素的含量。方法 V(硝酸)+V(高氯酸)=4+1分解样品,采用火焰原子吸收光谱法(FAAS)测定。结果小米辣、朝天椒和甜椒中3种微量元素存在差异,Fe的含量由小到大为:小米辣,朝天椒,甜椒,Mn的含量由小到大为:甜椒,小米辣,朝天椒,Cu的含量由小到大为:甜椒,小米辣,朝天椒。回收率在95.3%~106.8%之间,RSD1.8%。结论不同辣椒中Fe、Mn、Cu含量的差异可为缺乏症患者通过食疗补充微量元素提供一定参考。
Objective To determine and compare millet spicy , chili peppers and chili peppers in three common Fe, Mn, Cu three kinds of trace elements .Method nitric and perchloric acid ( 4 +1 ) decomposition of samples by flame atomic absorption spectrometry ( FAAS) determination.Results millet spicy , chili peppers and sweet peppers in three trace elements are different , the content of Fe: millet spicy , chili peppers , peppers , Mn content: peppers , millet spicy , chili peppers , Cu content: Sweet pepper , millet spicy , chili peppers .Recoveries between 95.3%~106.8%, RSD<1.80%.Conclusion Different pepper Fe , differences Mn , Cu content of trace elements deficiency for patients above a certain reference through diet .