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双语推荐：饮片类型

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目的：探讨能够将莪术有效成分充分煎出的最佳饮片类型。方法：将莪术饮片按厚度分成4mm厚片组、2～3mm细丝组和2mm薄片组，将每组莪术都平均分成三等份，将第一份浸泡0.5 h，将第二份侵泡1 h，将第三份侵泡1.5 h，以水煎法测定这三种莪术饮片的挥发油含量及浸出物含量。结果：2～3mm细丝组莪术饮片的挥发油含量和浸出物含量均明显高于4mm厚片组和2mm薄片组。结论：2～3mm的细丝莪术饮片是最适宜煎煮莪术饮片类型。
Objective: To explore the most suitable water extract of Curcuma Pieces type. METHODS: Curcuma 4mm thick sheet , the sheet of 2mm , 2 ~ 3mm thick filaments of the four groups of the three equal parts , the soaking time was set to 0.5 h, 1 h, 1.5 hours to cook four different types of cooking determination Pieces Curcuma extract content of volatile oil and different immersion time . Results: Volatile oil and extract content of 2 ~ 3mm thick filaments is the highest . Conclusion: Curcuma 2 ~ 3mm thick filaments, is best suited to the type of water extraction Pieces .

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回顾分析我院2010~2012年中药饮片质量入库验收报告,总结饮片质量常见问题与其解决措施,保证临床应用疗效性与安全性。方法:收集整理我院2010~2012年中药饮片质量入库验收报告,筛查出饮片质量不合格的验收报告,统计饮片质量不合格比例,进一步将饮片质量验收不合格批次进行分类整理,共分为品质问题、品种不符、炮制问题、贮存问题、包装问题、标签问题6个大类,采用EXCEL统计分析各类原因占比并排次,分析原因,据此探讨今后干预体会。结果:我院2010~2012年中药饮片质量入库验收报告共计13569批次,其中13295批次合格,合格比例为97.981%,274批次不合格,不合格比例2.019%,不合格的问题包括品质问题11.68%、品种不符11.68%、炮制问题26.64%、贮存问题14.23%、包装问题8.03%、标签问题27.74%,其中炮制问题和标签问题是不合格的主要问题,二者占不合格总批次的54.38%。结论:2010~2012年中药饮片质量入库验收存在诸多问题,表现类型多元化,加强中药饮片质量入库验收具有重要的现实意义,能够提高临床药用饮片的品质,保证临床应用疗效性与安全性,保证中药饮片质量的关键要素是合法化进货渠道、专业化现代化鉴定方法、规范化的验收记录。
Objective:A retrospective analysis of our hospital from 2010 to 2012 Chinese Herbal Pieces quality acceptance report, common problems and solutions of quality control summary, ensure clinical efficacy and safety. Methods:Collected in our hospital from 2010 to 2012 year Chinese Herbal Pieces quality acceptance report, found pieces of unqualified acceptance report, statistical quality control of unqualified ratio, quality acceptance unqualified batch classification, divided into quality, variety, processing of inconsistent, storage, packaging, labeling problem 6 categories, using EXcellstatistical analysis the reasons of all kinds, analysis of the causes, and discusses the future intervention experience. Results:Our hospital from 2010 to 2012 Chinese Herbal Pieces quality acceptance report a total of 13569 batches, 13295 batches of qualified, qualified rate was 97.981%, the 274 batch of unqualified, unqualified ratio 2.019%, unqualified problem of quality problems, including 11.68%variet

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目的：调查了解中药小包装饮片调剂差错类型及发生原因，提出解决对策，提高调剂质量。方法：采用抽取已调剂处方及现场核查正在调剂的处方的方法，汇总归纳不合格调剂处方。结果：小包装中药饮片调剂差错大致有8类，其中漏配差错最多，占总差错类型的32.94%。结论：小包装中药饮片有别于散装中药饮片的调剂，应完善落实工作流程，加强调剂制度的执行。
Objective:To survey and analyze the types and reasons for the mistakes of small package Chinese herbal pieces to advance the suitable solution and raise the dispensing quality of Chinese herbal pieces. Methods:The unqualified dispensing prescriptions were collected and summed by retrospective survey of the pieces having been dispensed and on-site inspection of the pieces being dispensed. Results:Totally 8 types of dispensing mistakes were distinguished in the small package Chinese herbal pieces, among which the most mistakes were missing com-patibilities accounting for 32.94%. Conclusion: The small package Chinese herbal pieces different from the bulk ones should be completed and practiced the workflow process and the dispensing system should be strengthened and carried out compactly.

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