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双语推荐：麻味

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为观察4种治疗方法治疗猪喘气病的疗效并进行对比,选出较好的治疗方案,以提高猪喘气病的治愈率,本试验选某猪场确诊为猪喘气病的病猪60头,将患猪随机分4组,分别采用麻杏石甘汤加味配合西药穴位注射、单用麻杏石甘汤加味、单用西药及针灸的治疗方法。结果显示,麻杏石甘汤加味配合西药穴位注射组的治愈率为93.33%;麻杏石甘汤加味组治愈率为73.33%;西药组治愈率为80.00%;针灸组治愈率为46.67%。试验证明,采用麻杏石甘汤加味配合西药穴位注射治疗猪喘气病的疗效高于其他3种方法,为临床治疗该病提供了确实可行的治疗方法。
In order to find an effective treatment of swine enzootic pneumonia, four treatment methods were carried out, to improve the cure rate of swine enzootic pneumonia. Methods: 60 pigs diagnosed with swine enzootic disease were selected in a pig farm, these pigs were randomly divid-ed into 4 groups, respectively used Maxingshigan Decoction with western medicine point injection, orMaxingshigan Decoction only, treated with western medicine only and acupuncture only. Results:the cure rate was 93.33% in the Maxingshigan Decoction alone with western medicine point injection group; 73.33% in Maxingshigan Decoction group; 80% in the western medicine group and 46.67% in the acupuncture group. Conclusion: Maxingshigan Decoction with western medicine point injection is the most effective methods in the treatment of swine enzootic pneumonia. A feasible method was proved for the treatment of the disease.

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麻辣味作为川菜最为经典的味型之一,随着调味品品种不断增加,历经川厨多年来大胆创新和变革,研发了一系列麻辣味川菜,形成独具特色、川味十足的麻辣味体系。麻辣味不是把辣味调味品和麻味调味品简单组合形成的,在调制时讲究调味品之间的"五味调和",所以其他调味品的搭配至关重要。
Numbing spiciness is one of the most classical flavors of Sichuan cuisine.Due to the constantly increasing variety of seasonings,the chefs of Sichuan cuisine,with their boldly innovative and revolutionary mind,have developed a unique and characteristic system of the numbing spiciness flavor,featuring the taste of spicy hot and tongue-numbing.This numbing spiciness flavor does not take shape by simply combining the pungent spices and the numbing spices,but much attention is paid to a “harmony among five flavors”in making this particular taste,thus how to mix with other spices and seasonings being of vital importance.

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对比研究了汉源鲜花椒油和干花椒油中的麻味物质。采用植物油热浸提法制备花椒油,再利用甲醇提取麻味组分,并结合高效液相色谱仪对麻味组分进行检测。结果表明:鲜花椒油主要含有的麻味物质为羟基-α-山椒素、羟基-β-山椒素、羟基-γ-山椒素、羟基-γ-异山椒素、花椒素、异花椒素和四氢花椒素,而干花椒油除了含有上述7种麻味物质外,还含羟基-ε-山椒素。其中羟基-α-山椒素为2种花椒油中相对含量最高的成分,分别为61.31%和45.30%。干花椒油中羟基-β-山椒素和羟基-γ-异山椒素的相对含量要比鲜花椒油高,而羟基-α-山椒素和羟基-γ-山椒素则低于鲜花椒油。研究结果为不同原料所得花椒油的成分研究提供了参考。
The comparison of pungent components in fresh and dried Zanthoxylum bungeanum oil is in-vestigated.The major alkylamides in fresh Zanthoxylum bungeanum oil are identified as hydroxy-α-sanshool,hydroxy-β-sanshool,hydroxy-γ-sanshool,hydroxy-γ-isosanshool,bungeanool,isobun-geanool,and tetrahydrobungeanool respectively by high-performance liquid chromatography (HPLC) analysis.In dried Zanthoxylum bungeanum oil,hydroxy-ε-sanshool is identified besides the seven alkylamides.Hydroxy-α-sanshool is found to be the most abundant alkylamide in two oils.The levels of hydroxy-β-sanshool and hydroxy-γ-isosanshool in dried Zanthoxylum bungeanum oil are significant-ly higher than that in fresh Zanthoxylum bungeanum oil,whereas fresh Zanthoxylum bungeanum oil contains more hydroxy-α-sanshool and hydroxy-γ-sosanshool.The results from this study could be used to discriminate the different flavors characterization of Zanthoxylum bungeanum oil.

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目的探讨麻杏石甘汤加味配合西药治疗儿童热性哮喘的临床疗效。方法将150例临床确诊的哮喘急性发作期的儿童随机分为3组，西医组给予常规的改善通气，解痉平喘，抗炎等治疗；中医组，中医辨证后采用麻杏石甘汤加味内服；联合治疗组，在西医治疗基础上，联合中医辨证治疗，麻杏石甘汤加味治疗。观察3组治疗效果。结果中西医联合治疗组总有效率为96％，中医治疗组总有效率为86％，西医治疗组总有效率为84％，中西医联合治疗组总有效率优于单纯中医治疗组及单纯西医治疗组，差异有统计学意义（P＜0．05）。结论麻杏石甘汤加味治疗小儿哮喘，疗效显著，与西医联合治疗可大大提高疗效。
Objective To explore the clinical effect of Jiawei Maxingshigan decoction (JMD) combined with western medicine in treatment for heat type pediatric asthma .Methods 150 cases of pediatric acute asthma were ran-domly divided into group 1(G1) ,group(G2) ,and group 3(G3) ,receiving JMD treatment ,routine western medicine treatment and combined treatment ,respectively .Clinical efficacy of the three groups were analyzed .Results The to-tal effective rate of G3 was 96% ,significantly higher than the 86% and 84% of G1 and G2 respectively(P<0 .05) . Conclusion JMD treatment for pediatric asthma might be with remarkable effect ,and combined therapy of JMD and western medicine could significantly enhance therapeutic effect .

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以云雾花椒样品为试材，通过测定云雾花椒挥发油和麻味物质含量，比较其与韩城大红袍、汉原贡椒、九叶青椒的现有相关研究结果进行比较分析。结果表明：云雾花椒的挥发油和麻味物质含量均优于韩城大红袍、汉原贡椒和九叶青椒，其挥发油含量高达6．5 mL·（100 g）‐1，分别是韩城大红袍、汉原贡椒、九叶青椒的4．2、3．4和1．3倍；麻味物质含量为29．25mg·g‐1，分别是韩城大红袍、汉原贡椒、九叶青椒的2．7、3．3和2．2倍。4种花椒的挥发油含量较高的前5种成分和含量均不同，呈现出不同的花椒风味特征。
Taking Yunwu Zanthoxylum sample as material ,the volatile oil and anesthetic compositions of Yun‐wu Zanthoxylum were determined and analyzed through the related research results of Hancheng Zanthoxy‐lum ,Hanyuan Zanthoxylum and Zanthoxylum armatum v .novemfolius .The results showed that the volatile oil content of Yunwu Zanthoxylum was up to 6 .5 mL·(100 g)‐1 ,which was 4 .2 ,3 .4 and 1 .3 times than Hancheng Zanthoxylum ,Hanyuan Zanthoxylum and Zanthoxylum armatum v .novemfolius .The anesthetic compostitions content of Yunwu Zanthoxylum was 29 .25 mg·g‐1 ,which was 2 .7 ,3 .3 and 2 .2 times than the formers .The composition and higher content of five components of the volatile oil among four kinds of Zan‐thoxylum were different ,and showed different flavor characteristics .

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目的研究麻杏石甘汤加味配合抗生素治疗医院获得性肺炎发热30例,为临床治疗提供依据。方法选取2013年2月—2014年2月我院收治的医院获得性肺炎发热患者60例,在患者知情同意下,按照随机数字表法分为研究组和对照组,每组30例,两组患者均给予抗生素治疗,研究组在此基础上给予麻杏石甘汤加味治疗,两组均治疗14 d,比较两组临床疗效和不良反应。结果研究组总有效率93.3%（28/30）显著高于对照组的66.7%（20/30）,两组比较差异具有统计学意义（P〈0.05）;两组治疗过程中均未出现严重不良反应,两组比较差异无统计学意义（P〉0.05）。结论应用麻杏石甘汤加味配合抗生素治疗医院获得性肺炎发热具有较好的临床疗效,且无严重不良反应。
Objective To study the Maxingshigan decoction combined with antibiotics in treatment of hospital acquired pneumonia fever in 30 cases, and provide the basis for clinical therapy. Methods 60 cases of patients with hospital acquired pneumonia fever in February 2013 to February 2014 in our hospital, with the informed consent of patients, were randomly divided into study group and control group of 30 cases in each group, the two groups of patients were given antibiotic therapy, the study group was treated with Maxingshigan Decoction on the basis of the treatment, two groups were treated for 14 days, clinical curative effects and adverse reactions of the two groups were compared. Results The total efficiency of the study group was 93.3%(28/30), significantly higher than 66.7% (20/30) of the control group, with statistically significant difference between the two groups (P 0.05). Conclusion The application of Maxingshigan decoction combined with antibiotics in treatment of hospital

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通过观察穴位埋线联合麻杏石甘汤加味防治支气管哮喘临床疗效,评价冬病夏治干预效果。方法:选择本院收治的支气管哮喘患者60例作为研究对象,按照数字随机法分为两组,每组30例,观察组采取穴位埋线联合麻杏石甘汤加味治疗,对照组单纯采取麻杏石甘汤加味治疗,观察两组疗效差异。结果:观察组治愈15例(50.0%),好转10例(33.3%),部分缓解3例(10.0%),总有效为28例(93.3%),明显优于对照组25例(83.3%),差异显著,P0.05;两组患者治疗前FVC、FEV1、FEV1(L)/FVC(%)、咳嗽、胸闷、痰量积分均无明显差异,P0.05;治疗后观察组FVC、FEV1、FEV1(L)/FVC(%)分别为(3.79±0.79)L、(3.09±0.65)L、(86.79±9.76)%,均优于对照组,均P0.05;治疗后,观察组咳嗽、胸闷、痰量积分分别为(1.24±0.39)分、(1.19±0.37)分、(1.09±0.31)分,均明显优于对照组,均P0.05。结论:穴位埋线联合麻杏石甘汤加味防治支气管哮喘效果较佳,对缓解临床症状、体征均有重要价值。
Objective:To observe clinical of TCM therapy on bronchial asthma. Methods:60 patients were randomly divided into two groups, the observation group was given acupoint catgut embedding plus the Maxing Shigan decoction, and the control group was given the Maxing Shigan decoction solo. Results: In the observation group, 15 (50.0%) cases were cured, 10 (33.3%) were improved, 3 (10.0%) were partial remission, and the total efficacy was 93.3%, significantly better than the 83.3% in the control, with significant difference, P 0.05;after treatment, those were better, P<0.05. Conclusion:TCM therapy shows good effects on bronchialasthma, and is worthy of clinical promotion.

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本文介绍麻杏甘石汤的临床应用进展，该方剂由麻黄、杏仁、甘草、石膏四味药物线，不仅治疗“外感未解，痰热郁肺的咳喘，临床还可应用于治疗多种其他系统疾病。
This article presents the clinical application on the Maxing Ganshi decoction. It has four taste substances: Ephedra, almond, lieoriee, gypsum. Which can not only be used in the treatment of cough that belongs to“infection and phlegm-heat obstructing lung syndrome, and also widely in the treatment of many other diseases.

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为全面提升核桃深加工技术,延长产业链、提高核桃产业整体经济效益,采用气质联用测定核桃油、紫苏油、花生油、菜籽油、米糠油、芝麻油等原料油内脂肪酸的构成,利用Matlab软件将核桃油与紫苏油等原料油调配成脂肪酸合理构成的调和油,再加入花椒精油、姜精油进行风味调配,通过正交试验优化麻姜味营养型核桃油的配方。结果表明:脂肪酸合理构成的调和油配方为核桃油30%,紫苏油1.64%,菜籽油41.13%,花生油27.24%;麻味营养型核桃调味油的花椒精油添加量为16%;麻姜味营养型核桃调味油的花椒精油和姜油添加量分别为16%和0.9%。该类调味油呈自然棕黄色,外观澄清透明,理化指标均符合国家一级压榨油标准,口感滋味宜人,兼有花椒的清新麻香味和生姜的辛辣芳香味。
The fatty acids composition of walnut oil,Perilla frutescens oil,peanut oil,rapeseed oil, rice bran oil and sesame oil was determined by GC-MS,then walnut blend oil with reasonable fatty acid composition was made up by Matlab software,and finally the formula of the walnut and P.frutescens blending oil with numb-ginger taste was optimized by the orthogonal design to overall promote walnut deep process technology,lengthen its industry chain and increase overall economic benefit of walnut industry. The formula of walnut blend oil with reasonable fatty acid composition is 30% walnut oil,1.64% P. frutescens oil,41.13% rapeseed oil and 27.24% peanut oil.The additive amount of pepper essential oil for walnut blend oil with numb taste is 16% and the additive amount of pepper essential oil and ginger oil for walnut blend oil with numb-ginger taste is 16% and 0.9% respectively.The physicochemical indexes of the kind of blend oil with natural brown yellow,clear and transparent and pleas

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就敦煌古方中治疗臌胀的疗蛊水遍身洪肿方、葶苈六味饮、葶苈大枣泻肺汤、葶苈杏仁丸、麻黄汤、牛黄丸等方剂组方用药特色、制方特色、用药特色进行阐述。
The features of the compatibility, prescription formulation and the features of medication in the prescriptions selected from DunHuang ancient prescriptions for treating GuShui BianShen HongZhong, TingLi LiuWei drink, TingLi DaZao XieFei Tang, TingLi XingRen pill, MaHuang Tang, NiuHuang pills and others were discussed.

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